If you're complying with a full avoidance of alcohol, exactly how do you get around the need for red-wine vinegar, white-wine vinegar, sherry vinegar, etc.? i am planning to do a Spanish sopa de ajo blanco, and can't imagine what to use instead of the sherry vinegar. The just vinegars I have the right to think that that space not acquired from something alcoholic space rice vinegar, to apologize cider vinegar, and also balsamic vinegar -- either also bland or as well flavorful come substitute because that wine vinegars.

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Or execute you think the vinegars space alcohol-free enough to not reason a difficulty for an alcoholic?





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