Just over fifty percent of all turkeys produced in the United states last year came from just four states: Minnesota, north Carolina, Arkansas and also Missouri.




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Minnesota is responsible because that 18 percent of every turkey manufacturing last year. It’s also home come the nation’s second-largest producer Jennie-O Turkey Store, according to the national Turkey Federation. North Carolina, house to number-one Butterball, produced 14 percent of all turkeys, according to data from the U.S. Department of Agriculture. While Minnesota had the edge on variety of turkeys, the value of turkeys developed in north Carolina to be greater. At $848.8 million, the value of phibìc Carolina’s turkeys was about $10 million much more than Minnesota’s. All told, the vast majority of the country turkeys came from simply 13 states.


The United says is the world’s biggest turkey producer, exporter and consumer, according to agriculture department data compiled by Iowa State University’s agricultural Marketing source Center. The growth in the lot of poultry consumed has actually outpaced that of red meat end the previous decade and also poultry intake has grown twentyfold because 1910.




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 ValueNumber the turkeysPounds of turkey
Minnesota$839,100,000 46,000,000 1,163,800,000
North Carolina$848,761,000 36,000,000 1,177,200,000
Arkansas$416,089,000 29,000,000 577,100,000
Missouri$415,116,000 17,500,000 575,750,000
Virginia$323,585,000 17,000,000 448,800,000
Indiana$436,602,000 16,500,000 605,550,000
California$310,679,000 15,500,000 430,900,000
South Carolina$359,058,000 12,000,000 498,000,000
Pennsylvania$120,119,000 7,000,000 166,600,000
Ohio$158,223,000 5,500,000 219,450,000
South Dakota$139,961,000 4,600,000 194,120,000
Utah$73,903,000 4,100,000 102,500,000
West Virginia$69,000,000 3,300,000 95,700,000
Other States$930,975,000 39,500,000 1,291,225,000