I use continuous dairy whipping cream in mine refrigerated cheesecake recipe. Be sure to use the exact same amount as in a deserve to of Milnot (12 oz) no the complete carton that cream. The taste is slightly different, but not much, and also it works. I have tried substituting other condensed milk and it go not job-related for this recipe.

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SheilaMoss ∙

Wiki User

∙ 11y ago

I have done study on Milnot and also can find no substitute. That isevaporated milk v the dairy removed and oil infused, hence makingit far better for whipping and much more moist. I have actually read over there is not ahuge difference, if any type of at all once substituting evaporated milkfor Milnot.

Thank you. Ns am walk to shot evaporated milk. Here"s hoping.

Milnot is now owned by Smuckers - i emailed through the Milnotwebsite and also received this reply:

This letter is in reference to her recent call with Milnot.We appreciate the time you have actually taken to contact us and also mostcertainly reap hearing from consumer who enjoy our products.

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Regarding her email, we don"t recommend substituting anotherevaporated milk in location of Milnot. Milnot whips quickly andevaporated milk walk not.

Again, thank you because that taking the time to call us. If youshould have more questions or need additional information,please visit our website in ~ www.milnot.com