Pico de Gallo is a tomato-based salsa and the translation indigenous Spanish to English is literally the beak of the rooster. A straightforward recipe of diced tomato, onions, jalapeño peppers, lime, salt, and cilantro pipeline (coriander). Unlike countless other salsas, Pico de Gallo has actually very tiny liquid, making that a good topping for tacos, tostadas, nachos, etc.

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Pico de Gallo has plenty of names, Salsa Fresca and Salsa Cruda room a couple. I’ve also heard Pico de Gallo referred to as ‘Salsa Mexicana’ or ‘Salsa Bandera’ since the green, white, and also red colors are the colour of the mexico flag. However, ns think that Pico de Gallo is the most usual name.

The story ns heard growing up was the Pico de Gallo was named ‘beak that the rooster’ because it looked like bird feed. If that story is true or not I can’t say.


Pico de Gallo Ingredients

Tomatoes: any tomato selection will job-related in this salsa recipe. However, I choose Roma or plum tomatoes. If you have actually tomatoes with a most juice and seeds, just offer them a little squeeze and also discard the liquid and also seeds, girlfriend want mostly the meat in the salsa.Onions: A white onion is classic so the the salsa matches the colors of the mexican flag. However, I have actually made numerous variations that Salsa Bandera, and also red onions work really well. And also scallions or any type of others you have on hand. Although, if you’re calling it Salsa Mexicana, you need to use white onions, so that is green, white, and red.Peppers: I favor jalapeños, return serrano, habaneros, and hatch chilies are great. It depends on what warm level you want in your salsa. I never ever use the seed in this salsa recipe, the seeds and white membrane have the many intensity. Ns not in search of intense warmth in this Salsa Fresca recipe, I just want the freshness, color, and also flavor.Lime Juice: The lime pickles the onions and peppers a little, and adds freshness to the salsa. The sour flavor the lime juice wakes up all the various other ingredients.Salt: tomatoes love salt. I will occasionally add black pepper to the Salsa Mexicana if needed. I carry out go lightly with the salt relying on what this pico is being offered with. A lot of Mexican deserve to be high in sodium, so the salsa might not require to include any additional salt come the meal.Cilantro Leaves: also known as coriander relying on which nation you’re in. Cilantro to add a nice popular music of green to the Salsa Mexicana and a glowing flavor. There room a many of people who don’t favor the smell of cilantro, you deserve to substitute flat-leaf parsley if girlfriend prefer.


Pico de Gallo Variations

Jicama Salsa Cruda: Jicama add to a quite crunch to the salsa. Add 1-cup that ¼-inch dice jicama and 1 more jalapeño to the recipe.Watermelon Pico de Gallo: A sweet and summery Pico, an excellent with pork carnitas. Substitute the watermelon because that the tomatoes.

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Mango Salsa Fresca: yes, really beautiful colour in this sport of salsa, good with red snapper, ceviche, or grilled swordfish. Add 1-cup diced mango and also 1-additional jalapeño come the recipeCantaloupe and also Cucumber Salsa: Cool together a cucumber, sweet and also spicy. Omit the tomatoes. Add 1-cup each of cantaloupe and cucumber, plus 2-additional jalapeños to the Pico recipe.Strawberry and also Blueberry Salsa Fresca: my Jalapeno Cheddar Corn Fritters love fruit as a next item. This sweet and also spicy salsa is really pretty and also amazing with the fritters. Omit the tomatoes, and add 1-cup each of strawberries and also blueberries, to add 2-additional jalapeños to the Pico recipe

This is my classic Pico de Gallo or Salsa Mexicana recipe