Fresh onions are crucial ingredient in the kitchen, providing flavor and also aroma come various fragrant combinations. Although new vegetables can’t constantly be replaced in cooking, there are plenty the recipes that advantage from the taste that onion yet don’t need them to be freshly chopped. Stews, meatloaf, dressings, dips, and also burgers room all perfect examples. Onion flakes or onion powder both sell delicious onion flavor and also are super-convenient to use. There is no need for time-consuming chopping, and you deserve to say goodbye come the onion tears!

A generally asked inquiry is what’s the difference in between onion flakes and also onion powder? carry out they taste the same, offering similar levels of potency? deserve to they be provided interchangeably in cooking? Let’s dive in and compare these two seasonings.

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What is the difference between onion flakes and also powder?Other related questions

What is the difference in between onion flakes and powder?

Onion flakes and also onion powder room both seasonings supplied in cooking for including onion flavor to food. Onion flakes room made by mincing fresh onions climate dehydrating; onion powder takes new onions and also dehydrates, wait dries, or freeze-dries the vegetables before crushing right into a powder. Whichever choice you pick they both offer a ethereal taste the onion and also most brands usage 100% onions v no additional ingredients added.

Key points

Both seasonings deserve to usually be uncovered in the summer sprouts aisle of the grocery store storeThey space a convenient, hassle-free replacement for fresh onions and also are perfect as a lightweight option for camping.Onion powder is ground finer 보다 onion flakes and can be provided in smaller quantities as it has a more potent flavor.


Onion flakes and also onion powder deserve to be used interchangeably; however, store in mind that they have various levels the potency. To change one teaspoon of onion powder usage one tablespoon of onion flakes.

Summary that onion substitutionsReplace thisWith this
1 tespoon onion powder 1 tablespoon onion flakes
1 teaspoon onion flour 3 tablespoons new onion
1 teaspoon onion powder ½ fresh small onion
1 teaspoon onion flour 1 teaspoon onion salt
1 tablespoon onion flakes 3 tablespoons jarred minced onion
1 tablespoon onion flakes ½ fresh tiny onion
1 tablespoon onion flakes 1 teaspoon onion salt


Onion flakes are sold in jars or bags containing little wispy pieces of onions that are quickly re-hydrated once added to liquid. The consistency deserve to vary from small bits with to larger chunks depending on the brand. Onion powder is likewise sold in jars or bags and can selection from a fine come chunky powder.

Culinary uses

Onion flakes: throughout processing, onion flakes take on richer, sweeter, toastier flavor 보다 fresh onions. Add them to casseroles, burgers, stews, soups, dips, eggs, and also any various other food the benefits indigenous punchy onion taste. That is best to usage the flakes in food that has moisture to assist reconstitute the dried onions.

Onion flakes can selection in size depending on the brand.

Onion powder: use onion flour in lot the same method that friend would use onion flakes. They likewise work well as a seasoning sprinkled end pizza, chicken, and also pasta. Onion flakes are ideal for use as a meat rub and also are a major ingredient in beau monde seasoning.

Keep in mind that flavor intensity and texture are the two components that collection onion flakes and also powder apart. Onion flour carries a more powerful flavor than flakes therefore if you’re looking to instead of one because that the other, take into consideration the quantities. Also, onion flakes will add texture to your food which might not constantly be ideal. For example, execute you want to include chunky bits to her onion dip? If not, onion flour is your best option.


Storing onion flakes or onion powder correctly will aid extend your shelf life and keep their flavor and also quality for longer. They have to be save in a cool, dark, dry location such together a pantry or cupboard. Never store seasonings near warmth such as a conventional oven.

Try to stop shaking onion powder or flakes into your food as heavy steam from the pan can obtain into the container, causing the seasoning come clump and also lose quality. Instead, shake the spice into a spoon far from the stove-top.

Onion powder adds flavor to burger meat there is no the chunky bits.

Other associated questions

Are minced onion and also onion flakes the same thing?

Minced onions and also onion flakes space both make from fresh onions that room dehydrated. They carry out the exact same texture as soon as cooked, yet flakes are carefully chopped whereas minced onion is chunkier.

Do onion powder and onion salt different in flavor?

Onion salt is make by combine onion powder and salt v an anti-caking agent to store it indigenous clumping. Although castle taste similar, onion salt will carry out extra sodium. If you favor to control the salt levels in your food, you may prefer utilizing onion powder.

Is onion flakes or onion flour healthier?

Onion flakes and onion powder room a healthy and balanced option because that flavoring food without dialing up the salt levels. One tablespoon the onion flakes gives less 보다 0.1g the fat, 4.2 carbs, and also 1mg of sodium. Because that a similar taste, onion salt will just require one teaspoon. This offer size offers less than 0.1g the fat, 5.5 carbohydrates, and 5mg the sodium. Lock are likewise both short in sugar and calories. Source.

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Summing up

Onion powder and flakes space both convenient choices for including onion flavor come food there is no the hassle of having to chop, slice, or dice. Although they’ll never replace new onions following time you do a mirepoix or sofrito, they have the right to be maintained in the summer sprouts rack for any type of recipe request a explode of onion flavor.

They are comparable ingredients, both do from 100% fresh onions. The powder gives a stronger oniony taste and should be used in smaller sized doses 보다 flakes. One more difference is the texture, through flakes providing included chunky pieces to recipes. Whether that is suitable for your next dish will greatly come under to an individual preference.

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What room you spring to use onion seasoning because that in your next recipe? please let us recognize in the comments below.