You are watching: Lay's limon chips discontinued

*
*
This year"s new Lay"s flavors, every laid the end for the taste test Credit: daniel A. Scruggs

It is as soon as again the wonderful time that year, eagerly awaited through Reader staff, as soon as Lay’s releases its speculative potato chip flavors. In previous years, Lay’s entrusted the conception of its brand-new flavors to the masses and, critical year in ~ least, in a beautiful and also touching gesture, even gave them credit on the bags. This year, though, it’s back to dreaming up seasonings in-house. I guess that’s not really such a poor thing; based upon our taste test, last year’s American regional-based flavors were not an extremely good. (Though it’s completely understandable why lock didn’t provide anybody credit for the cappuccino chips that 2014. The shame would be everlasting.) 

This year’s template is international: Chinese Szechuan Chicken, Indian Tikka Masala, Brazilian Picanha, and also Greek Tzatziki.

and a Chinese takeout container!" leader graphic designer Sue Kwong mirrors off the Chinese Szechuan Chicken package." width="800" height="1200" class="amp-wp-enforced-sizes i-amphtml-layout-intrinsic i-amphtml-layout-size-defined" layout="intrinsic" i-amphtml-layout="intrinsic">
*
*
“A dragon, a file lantern, a pagoda, bamboo, and a Chinese takeout container!” leader graphic designer Sue Kwong shows off the Chinese Szechuan Chicken package.Credit: daniel A. Scruggs

Before we opened the bags, we spent a couple of minutes critiquing the parcel design. Someone at Lay’s assumed it would certainly be a great idea to do the bags educational and also identify each cuisine by its flag and most apparent national symbols. In the situation of Chinese Szechuan Chicken, Reader staffers feeling the iconography bordered on racism. “A dragon, a paper lantern, a pagoda, bamboo, and a Chinese take-out container!” exclaimed one reader staffer in mock astonishment. “The poor graphic designer.”




See more: Where Was Dukes Of Hazzard Set, Cbs Tv Series (1979

*
*

numerous staffers remarked the the tzatziki taste a tiny bit prefer sour cream and onion, just with dill. “Solid chip-tasting chips,” stated one staffer. “Very persuasive imitation,” said another, “just type of boring.” yet a third disagreed. “The finest flavor!” she said. “They taste for this reason fresh!”

us pinned the bags shut with binder clips so the chips wouldn’t obtain stale. Yet throughout the afternoon, human being kept getting up come sneak more chips. The bag most typically sneaked right into was Indian Tikka Masala. Through the end of the day, the selection looked like this. Think that it together a bar graph whereby the lowest levels represent the greatest level of satisfaction.

*
*
The chip selection as a bar graph whereby the shortest levels represent the highest possible level the satisfaction. Native left: Indian Tikka Masala, Greek Tzatziki, Chinese Szechuan Chicken, and Brazilian PicanhaCredit: danielle A. Scruggs

favor a the majority of statistical representations, this no necessarily a fully accurate depiction of how world felt about the chips. It’s possible that much more Chinese Szechuan Chicken obtained eaten since people want to taste because that themselves if they to be really the awful. (They were.) and so the poor, ethereal Brazilian Picanha obtained the shaft. However Indian Tikka Masala was the overwhelming favorite. “I hope they do these a real flavor,” one taster said, crunching away. “But next they have to do Thai chili and makrut lime.”