Converting U.S. Recipes
Please note that the conversions listed below pertain to U.S. American cups, i m sorry are tantamount to 240 milliliters. During my research right into this topic, I found that in other places in the English-speaking world, such together in England, Australia and brand-new Zealand, 1 cup is equivalent to 250 ml.
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While I have tried to be as exact as ns possibly have the right to here, measuring ingredients using cups is frequently highly inexact, depending upon how strict you load the ingredients right into the cup. Ns took the liberty that rounding part conversions because that convenience’s sake.
Chocolate Cheesecake Cupcakes
I recommend using a digital kitchen scale for baking. Measuring making use of a kitchen range will offer you the most accurate and also consistent results in her baking.
Please feel free to contact me if you uncover an error in my calculations, if i didn’t encompass what you’re trying to find or if girlfriend have any type of questions around conversions.Volume Conversions
1 tablespoon (Tbsp) = 3 teaspoons = 15 ml (milliliter)1 tespoon (tsp) = 5 ml½ tespoon = 2.5 ml¼ teaspoon = 1 ml
1 cup = 8 fl. Oz. (fluid ounces) = 240 ml¾ cup = 6 fl. Oz. = 180 ml2/3 cup = 160 ml½ cup = 4 fl. Oz. = 120 ml1/3 cup = 80 ml¼ cup = 4 tablespoons = 2 fl. Oz. = 60 ml1/8 cup = 2 tablespoons = 1 fl. Oz. = 30 ml
Graphic used with permission native Duncan Hines.Weight Conversions
1 oz. (ounce) = 28 grams4 oz. = ¼ lb. (pound) = 113 grams8 oz. = ½ lb. = 230 grams12 oz. = ¾ lb. = 340 grams16 oz. = 1 lb. = 450 gramsOven Temperatures
Fahrenheit (°F) come Celsius (°C)200°F = 95°C250°F = 120°C300°F = 150°C325°F = 160°C350°F = 175°C375°F = 190°C400°F = 200°C425°F = 220°C450°F = 230°C
Weight conversions for common Baking Ingredients
|1 cup butter (2 sticks)||8 oz.||225 g|
|1/2 cup butter (1 stick)||4 oz.||112 g|
|1 tablespoon butter||½ oz.||14 g|
|1 cup all-purpose flour||5 oz.||140 g|
|1 cup entirety wheat flour||5 oz.||140 g|
|1 cup granulated sugar||7 oz.||200 g|
|1 cup brown sugar||7 ½ oz.||210 g|
|1 cup powdered sugar||4 oz.||110 g|
|1 cup cacao chips||6 oz.||170 g|
|1 cup chocolate chunks||5 oz.||140 g|
|1 cup chopped nuts||4 oz.||110 g|
|1 cup soil nuts||4 ½ oz.||130 g|
|1 cup raisins||5 ½ oz.||155 g|
|1 cup rolling oats (old-fashioned oats)||4 oz.||110 g|
|1 cup fast oats (instant oats)||3 ½ oz.||100 g|
|1 cup graham cracker crumbs||4 oz.||120 g|
|1 cup unsweetened cocoa powder||3 oz.||80 g|
|¼ cup unsweetened cocoa powder||¾ oz.||20 g|
|1 cup oil||8 oz.||225 g|
|1 tablespoon oil||½ oz.||14 g|
|1 cup hefty cream||8 oz.||225 g|
|1 cup buttermilk||8 oz.||225 g|
|1 cup yogurt||8 oz.||225 g|
|1 cup sour cream||8 oz.||225 g|
|1 cup honey||12 oz.||335 g|
|1 cup mashed bananas||8 oz.||225 g|
|1 cup peanut butter||9 oz.||250 g|
|1 teaspoon baking powder||-||5 g|
All-purpose flour: white wheat flour. I use Weizenmehl glatt Typ 700 in Austria (which is Typ 550 in Germany).Baking powder: is accessible in Austria together Backpulver.Baking soda: is not the exact same as baking powder! the is dubbed Natron in Austria and also can be discovered in the spice aisle.Brown sugar: brown sugar provides dough a caramel flavor, irradiate brown color and also chewy texture. When American brown sugar is best for American recipes, you deserve to substitute Demerara good brown sugar, which deserve to be purchased at most supermarkets in Austria.Buttermilk: if friend don’t have actually buttermilk top top hand, you have the right to make that using consistent milk and also lemon juice or vinegar. For 1 cup of buttermilk, use scant 1 cup (240 ml) of milk, add 1 tablespoon the lemon juice or vinegar and also stir. Permit mixture was standing for 5-10 minutes until thickened before using in her recipe. Cake flour: to do one cup the cake flour, put one cup (140 g) all-purpose flour right into a bowl, take out 2 tablespoons of the flour (put it earlier in the bag) and add 2 tablespoons cornstarch. Sift the flour and also cornstarch together.Chocolate chips: use real cacao chips if possible when making cacao Chip cookies or using various other recipes titled “Chocolate Chip” anything. Why? due to the fact that American coco chips don’t just contain chocolate, they likewise contain additive that help the coco chips store their shape and not melt away as soon as baked. If the chocolate chips are to be melted together for a ganache or a coco glaze, walk ahead and also substitute semi-sweet baking chocolate.
1 cup chocolate chips = 6 ounces = 170 grams chocolate chunks
Corn syrup: agave nectar, sugar beet syrup, honey or maple syrup can be substituted in countless recipes. You deserve to also try making your own corn syrup substitute making use of the cooking recipes here.Cream cheese: I’m consisting of cream cheese top top the perform here since European cream cheese is not equal come U.S. Cream cheese! Not also Philadelphia brand! european cream cheese is a cream cheese spread. The is fine for making cheesecakes, as long as friend are mindful that it contains more liquid 보다 American cream cheese and you omit any added liquid there is in the recipe, such as milk or sour cream. Girlfriend may likewise need to boost baking time slightly. If you desire to make Cream Cheese Frosting with European cream cheese, over there is one easy an approach to follow: just how to do Cream Cheese Frosting with European Cream Cheese (or Cream Cheese Spread).Cream the tartar: in baking recipes, you deserve to substitute continual baking flour (Backpulver) for the cream of tartar and baking soda quantities although the baked items won’t be rather as tender. Weinsteinbackpulver is accessible in Austria and it contains both cream of tartar and also baking soda. For baking recipes, use double the amount Weinsteinbackpulver together cream of tartar is referred to as for and half the quantity of baking soda referred to as for. (For example: if the recipe calls because that 1 teaspoon cream of tartar and also 1 teaspoon baking soda, ns substitute it v 2 teaspoons Weinsteinbackpulver and ½ teaspoon baking soda. Alternatively, you can substitute both with two teaspoons baking powder.) as soon as cream of tartar is supplied to aid stabilize beaten egg whites (i.e. Because that a meringue), you can substitute 1/8 teaspoon of vinegar or lemon juice every egg white. Or omit the cream the tartar, making certain to to win the egg white skin - man thoroughly. Because that frostings, candy and syrups, you can safely omit the cream of tartar in most cases.Evaporated milk: is accessible as coffee milk (Kaffeemilch-Maresi).Graham crackers: just around any cookie deserve to be substituted for graham crackers in crusts for cheesecakes. Vanilla wafers, shortbread cookies, gingersnaps, cradle biscuits in the UK, Butterkekse or, even better, Vollkornbutterkekse in Austria.
14 square graham crackers = 1 cup graham cracker crumbs = 4 ounces = 120 grams
Molasses: a byproduct of street refining. It is a sweet, dark brown, really thick syrup with an earthy flavor. Molasses is what provides American brown sugar brown and also gives that those delicious caramel notes. In German the is referred to as Melasse and also is available at health food stores in Austria and online.Oats, fast or instant: oats have actually been cut and rolled into fine, soft flakes. These room labeled as Haferflocken zart or Kleinblatt.Oats, rolling or old-fashioned: whole serial oats that have been rolling or pressed into regularly-shaped flakes. Haferflocken kernig or Großblatt in Austria.Oats, steel-cut: the groat (grain) is no rolled flat, fairly it is reduced into pieces. Haferschrot or Hafergrütze, but is hard to uncover in Austria.Peanut butter: use industrially-prepared peanut butter in baking recipes come avoid any texture problems. I favor Skippy brand (creamy), which you can discover in part supermarkets here.Powdered sugar: use Puderzucker. Austrian Staubzucker may be substituted but it isn’t together soft and also fine together Puderzucker. Once using Austrian Staubzucker because that frostings, I commonly pulverize the powdered sugar on high in the food processor for one minute to protect against a grainy texture in the frosting. In a pinch, you can additionally make your very own powdered street from granulated sugar using this method.Pumpkin puree (canned pumpkin): make your own, view directions here.Self-rising flour: use all-purpose (white) flour and include 1 teaspoon baking powder per 1 cup (140 g) that flour.Shortening: 100% vegetable fat the is solid at room temperature. Kokosfett is your finest substitute; margarine may be substituted in a crust or dough recipe.Sweetened condensed milk: this is obtainable in Austria together gezuckerte Kondensmilch from Nestlé.Topfen (Quark): curd cheese, farmer’s cheese (USA) OR mix equal components cottage cheese and cream cheese OR incorporate 2 components ricotta with 1 part sour cream.Unsweetened baking chocolate: use dark or bittersweet chocolate which contains 80-90% cocoa.Unsweetened, natural or “Dutch-processed” cocoa powder: is available in Austria as Kakao or Kakaopulver.Vanilla extract: I usage my very own homemade vanilla extract but you can also use vanilla sugar, i m sorry is widely accessible in shop here, or Flüssiger Vanille Extrakt, which come in small bottles.
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1 tespoon vanilla extract = 1 packet vanilla street = 1 tablespoon vanilla sugar
I have actually a recipe because that Mini Cheesecake cooking recipes On her weight conversionsExample 1 cup granlated street 0z 7 200 gMy recipe calls for 100g sugarMaybe I should send girlfriend the complete recipe??Thank you for your time
Hi Krista!I just uncovered your website and I am loving it. I am originally from the US and also lived in China for 13 years before moving come Hamburg, Germany. Simply when ns had acquired the hang of baking in China, i am finding the baking through German ingredient is a whole new game. Cream cheese spread out was my first big challenge and you have actually helped me through that. Thanks!
I do have actually a question around baking powder, which friend list as being “bakpulver.” ns have uncovered German single-acting baking powder and American double-acting baking powder no to role as equivalents, particularly for cornbread or biscuits, but also for cakes. Ns was surprised the you list the translation but no substitutions. Ns buy double-acting baking powder online here in Germany, but I have actually been wondering if there is a substitute, or probably an addition, that I might make to the German baking flour to offer the early moisture-activated rise. I’d be interested come hear what friend think.Thanks again!Mary
Thanks friend so much for every the problem you went with collating this list.I live in Australia yet originally indigenous Linz in Austria.Since i receive and also bake/cook a lot of US recipes, this come in very handy and also has much more details than a lot of other websites. So, give thanks to you again!By the way, ns made her Quark to apologize Slices. Castle turned out wonderful and also were so easy to make. Quark is a wonderful ingredient to occupational with.I have actually a little but very effective trick for rolling out dough: I usage a rolling pen cover. That never allows me down. Just flour it and also off friend go. Obtained mine here: http://tinyurl.com/yxp5jyadGreetings from sunny Queensland, Ingrid
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