In the last pair decades, skinny growth and also feed performance have significantly improved mean pig load for market. Productivity of the mean pig farmer has actually increased, with pigs every litter and also average market hog weights both increasing. A sure authorize that a farrow-to-finish operation is successful is that pigs remain financially rewarding at heavier market weights.

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USDA Livestock, Poultry & Grain sector News confirms this trend. In a current National daily Hog and Pork an overview report, the weekly average national industry weight that gilts and barrows was at 284.6 pounds – down from 286.8 pounds the ahead week and down indigenous 285.7 pounds a year before.

Factors beyond Pig Weight

In swine production, the is important to account for all factors in the farrow-to-finish operation that impact carcass value and production expense when determining sector weights. A farrow-to-finish operation, that is, the time compelled from bear to grow a pig come slaughter weight, is in the 22-26 week range. This begins with a farrow-to-wean stage of around 3 main or until the hogs are around 10 pounds. Sometimes a wean-to-feeder or nursery phase is used until the animal’s load is about 40 pounds, or pets go directly to a finishing stage. In ~ the end of the nursery phase, the pigs go into a feeder-to-finish, or simply, the finishing stage, whereby at around 6 months they reach a wanted slaughter weight of above 280 pounds, i m sorry will produce an almost right 210 pound carcass.

A wanted slaughter weight is the optimum market weight. The score is to take the average weight because that a team of pigs and also maximize margin over cost. Meaning, the producer demands to identify the market value against the feed and facility cost connected with the farrow-to-finish operation to recognize the optimum industry weight, the is, the margin in between value and also cost. The suggest at which any kind of further boost in market weight will not pay for the expense of feed and facilities will be taken into consideration the optimum industry weight.

Optimizing Farrow-to-Finish Efficiency

Osborne developed creative system of growth management for pigs beginning the feeder-to-finish step of operations. Particularly designed because that finishing pigs in huge pens, the Osborne weight Watcher™ expansion Management System substantially helps to ensure swine manufacturing reaches optimum industry value. Load Watcher is much much more than just an auto-sort pig scale. The Osborne Survey scale sorts by pig weight to allow targeted feeding, and automatically sorts sector hogs to reduced sort loss and closely match packer’s matrixes.

Feed and also water are important to the load Watcher System and also are inserted throughout the barn in designated “zones.” In one area, producer can develop the common feed zone with the Osborne big Wheel Feeder, and drinkers can be balanced throughout the “water zone.” animals can climate freely flow from one “zone” to another. The survey Scale offers this organic movement of pigs to immediately weigh and also sort them as they pass v the scale.

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The Osborne weight Watcher™ growth Management mechanism is basic to manage and also can be quickly retrofitted to any existing finishing facilities. The device is designed come mimic the organic movement and also instincts of pigs as they relocating from feed to water. The targets phase feeding, managing growth, and thereby reducing the expense of feed. By managing pig development farmers space able to revolve barns quicker and also market much more pounds at an optimum sector weight.