Asimple technique with one untraditional ratio of water-to-rice together with a fewhelpful hintsensures fluffy, perfect cooked rice every time.

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The basics have the right to be really helpful.

Case in point: too many of civilization have request me how to prepare great rice. An economically pantry staple, rice befuddles plenty of of us, together it frequently turns the end gummy and sticky when it have to be light and fluffy.

Usually, every it take away is a little an approach tweaking to end up with the perfect pot the rice, whether short, tool or lengthy grain.

I have actually been definition to market a “Rice 101” because that a while now, kind of choose the execution I have done because that quinoa and millet.

Everyonein my family members adores a heaping plateful the rice, ideally v a small soy sauce sprinkled on top. In fact, my husband considers this the perfect lunch. So simple but therefore good.

After a virulent stomach virus freshly passed through our family, I had no reason not to ultimately share my basic how-to. After ~ all, the boys barely ate a point for three full days and, once they were lastly ready to consume miscellaneous solid, rice was the only thing the appealed.

So, whether you are food preparation rice as one of the BRAT sickness staples (I recently had to describe this to mine brother-BRAT is one acronym because that bananas, rice, applesauce, and also toast-all of i beg your pardon are basic on the GI tract), or simply want a perfectly all set side dish or basic for her favorite Chinese, Mexican, Thai, or Indian meal, the following an approach should collection you ~ above the path to perfectly ready grains every single time.



I’ve tested the procedure of cooking rice seemingly countless numbers of ways, and also my best tips room summed up below. But first…

Which rice works with this recipe?

Long serial white riceMedium serial white riceWhite basmati rice (small time convey included)

How do I do perfect rice?

Perhaps many importantly, measure up the rice and also water accurately and also use a timer. Precision is the ultimate vital to success, and also once you find the perfect formula, you deserve to replicate that every solitary time. (See photo below for amazing quandary.)Note the this rice will certainly be completely cooked to the al dente stage. If you choose softer rice, add secondary 2 tablespoons the water at the start.Use a pot with a tight-fitting lid. This will certainly ensure that all the moisture required to hydrate the rice stays in the pot.Make certain your pot is big enough. Rice expands as that cooks, and it will certainly cook better if that has adequate space. A 2-quart saucepan is what I generally use because that 1 cup that rice. If cooking more than 1 cup the rice in ~ a time, girlfriend will have the most success through a pot that is 4-5 time the water level at the start.“Starve the grain.” The usual ratio we see for cooking rice is 1 cup rice to 2 cups water. I discover a ratio of 1 cup rice to 1½ cup water (1¾ cups water because that brown rice) leader to a better result.Do I have to rinse rice? The short answer is “no.” more on that later.Add the rice in addition to the water, no to currently boiling water. The former will enable for a slow, even absorption while the last will chef the outside layer that the rice too quickly.
Once the water pertains to a cook (over tool high heat) and also you cover the pot, turn the heat to low. for the most also absorption, the water must be in ~ a really gentle simmer.
Avoid removed the lid when the rice is cooking. If friend don’t have actually a clear lid, you may peek during the critical minute or two.
When the rice is done, eliminate the pot native the heat, save the lid on, and set your timer because that 10 minutes. throughout this rest, the rice will certainly finish cooking as the remainingmoisture same distributes itself throughout the rice and essentially makes the exterior of the grains drier. Fluffing the rice prior to this time has elapsed may result in undercooked rice or rice the is stickier with much more clumps.

These measuring cups show why weighing rice offers the many accuracy. Both are one cup measures and contain 180 grams (1 cup) that rice. But as you have the right to see, the brown rice involves the height of the cup while the white rice is just about at the ¾ mark. In various other words, periodically the measuring cup aren’t accurate!


Does water seep out from under the lid while cooking? A enlarge pot or a tighter-fitting lid is most likely the solution. The right pot size is 4 come 5 time the water level at the start and also deeper rather than wider.



I’ve gone back and soon on this one end the years, and I have worked out on “no.” while rinsing does remove excess starch, i m sorry in theory can make the rice stickier, the following technique produces rice that outshines batches I’ve made through rinsed rice.
The exemption would it is in if you purchased rice from a bulk bin. In this case, wash the rice in a good mesh strainer and drain an extremely well. This will rinse off any kind of dust or debris. Then, when measuring the water, usage 2 tablespoons less to account for the moisture that stays on the rice.

How lot rice should I cook per person?

Measure a quarter cup the uncooked rice every person, or a half cup per human for much more generous servings. One cup of uncooked rice will yield around three cup cooked.

How long will cooked rice keep?


Cooked rice will save well in the frozen refrigerator for number of days, so you may prepare that in advancement and reheat or do extra for leftovers. Cooked and also refrigerated rice is also perfect because that making fried rice.
Cooked and also cooled rice may also be frozen for about three months. Past that lot of time, the grains may be contempt mushy when thawed.

How to do the many out the leftovers?

Rice is very absorbent, for this reason leftover rice can become dry if it sit for several days in the refrigerator, even though that is fine to eat. Come refresh it, ns sprinkle leftovers lightly through water and also then cover with a damp record towel if warming in the microwave. That way, several of the vapor permeates the rice and brings it back to life.

More rice tips & troubleshooting:

Is the water fully absorbed yet the rice still also firm? There are numerous possibilities. First is measure up correctly. Also a lightly-rounded measuring cup will bring about too lot rice contrasted to water. If girlfriend don’t have a kitchen scale, shake the measuring cup to make specific the rice is fully below the optimal edge the the cup. Second, did you peek while the rice was cooking?Lifting the lid permits the vapor to to escape which, in turn, deserve to interfere with suitable cooking.Was some of the water not absorbed?Avoid removing the panfrom the stove prior to the liquid is fully absorbed (tilt saucepan to check). 13 minute is the average time because that an mean stove, yet if yours is weaker, it might take 15 come 17 minutes. In addition, nothing skip relaxing the rice because that 10 minute after cooking. Throughout this stage, any residual water will certainly be absorbed!When you fluff the rice, did you notification that the bottom of the pan was scorched? This deserve to mean 2 things. First, the heat might have been as well high. Also, save in mental that part burners are an ext powerful 보다 others and also moving come a smaller burner might help. Second, the pot might be as well large, and also this will reason the fluid to evaporate too easily inside the pot, which will lead to scorched rice.Do you end up with overflow chaos on the stove?Make certain your saucepan is 4 to 5 time the water level and also that it has a heavy lid.Remember come let the rice rest, off theburnerand through the pot covered,for 10 minutes. This offers the rice time toabsorbthe heavy steam in the pot and finish cooking.Keep in mind that rice will be a little sticky.While we don’t want our rice to be gluey, mushy, or otherwise overcooked, component of the innate appeal the rice is that hint the starchy stickiness. This method will an outcome in grains that separate rather easily, but it’s worth maintaining in mind. This is the nature that rice!

This pot that rice to be over halfway through cooking when I removed the lid. Once the lid is removed, a great bit of humidity escapes in the kind of vapor and may an outcome in insufficient water through the end of the food preparation time.


How carry out I resolve overcooked or undercooked rice?

If her measuring cup that rice to be on the heavy side or water overflowed native the pot thanks to a loose-fitting lid, right here are part solutions:

If her rice is too hard and also no water remains at the end of the food preparation time, add a ¼ cup that water and also return the rice to the stove. Chef on low, covered, because that 5 minutes and also then rest for 10 minutes.If the finished rice is as well soft for your liking, you may have to grin and bear it the very first night (and then check the steps over or email me before the next time!). The said, if girlfriend let the rice cool and then refrigerate it overnight, girlfriend may really well uncover that the job old rice is firmer and tastes fairly good. This is because the rice normally dries the end over time.


What around Brown and Sticky or sushi Rice?

Though I’ve included adjustments for brown rice in the recipe below, I choose a boiling method for the longer cooking grain. The easy, foolproof an approach is described in this post for Best method to chef Brown Rice, and the resulting grains will be lighter, fluffier, and plumper once prepared the way.

If you’d favor to make sticky or episode rice, i suggest following the method described in just how to Make episode Rice.



Although many instructions for cooking rice use a proportion of one cup that rice to 2 cups the water, I like a tiny less liquid. “Starving” the grains, together I favor to say, prevents gummy rice and instead guarantee fluffy, separate grains each and also every time.
1 cup (180g) white rice (short, medium, or lengthy grain; check out notes for brown rice and white basmati rice)1½ cups (12 ounces) water (may substitute broth or stock)Optional: 1 teaspoon kosher salt, or to taste, and 1 tablespoon butter (cut into tiny cubes or softened) or olive oil (these additions make level rice taste really great when offered without other sauces)
Add the water, rice, and optional salt to a huge saucepan or pot with a tight-fitting lid, and collection over medium high heat. When the water is bubbling gently yet evenly and the surface ar is a bit foamy, stir as soon as to loosen, and also then revolve the heat to low and cover v the lid.Cook on short for 13 minutes there is no stirring or remove the lid, after i beg your pardon time the water have to all be took in (tilt the pot come check) and also the rice have to be tender.Remove the pot indigenous the heat, and let sit, covered, because that 10 minutes. Remove the lid, fluff with a fork, and also stir in optional butter or olive oil. Serve hot.

Cooked rice will store well in the refrigerator for numerous days, so you have the right to prepare it in advancement and reheat or do extra because that leftovers. Cooked and also refrigerated rice is additionally perfect because that making fried rice. If leftover rice appears dry, sprinkle lightly with water before reheating and/or cover with a damp document towel when warming in the microwave.

You may double the recipe, but I do find that the depths the rice is in the pot, the more challenging it is to cook perfectly.

For brown rice, boost the water to 1¾ cups and also cook for 35 minutes. Monitor the remainder of the recipe together written.For white basmati rice, monitor the direction for consistent white rice (using the very same 1½ cups of water) and cook the rice because that 12 minutes.


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For a flavor twisted on straightforward cooked rice, you may enjoy this cooking recipes forCilantro Lime Rice. It bag well v a wide variety of cuisines, and also if girlfriend don’t enjoy the smell of cilantro or simply don’t have any type of on hand, a straightforward lime-infused sport is delicious together well.


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Violet march 21, 2014 in ~ 12:16 pm

Cooked rice “freezes beautifully” (one that my favourite movie quotes), too. Ns live alone, therefore I cook up a batch, portion into small baggies as soon as the rice cools off, freeze level (saves space and thaws faster), and also I have rice accessible for several rapid meals.


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Ann march 21, 2014 in ~ 12:18 pm

Great suggest and tips, Violet. Say thanks to you for taking the moment to point out this…and now I am wonder from which movie that quote came!


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Becky in march 23, 2014 in ~ 8:22 am

Baking rice likewise yields an excellent results. It takes a little longer, but if I have actually the cooktop on because that meal preparation anyway, I always bake the rice, too. Ns think brown rice transforms out especially an excellent this way. It’s additionally a nice method to prepare rice in large quantities.


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Jan Brestovansky august 18, 2021 in ~ 12:50 pm

I do the efforts your means of cooking rice and also it revolve out perfect. If I desire to twin the rice what should I eat h for. Give thanks to you.

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restaurantthatdeliversnearme.website November 4, 2021 at 11:46 pm

Thanks for the recipe.


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