mine daughter purchase a fresh, organic, kosher turkey from businessman Joe"s critical night (her an initial turkey!), 8 days prior to she will start betterworld2016.org it.

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The firm customer organization representative as well as the store manager all reassure us that your turkeys space fine come refrigerate in the coldest component of the refrigerator because that as lengthy as 10 days.

The turkey"s sell-by date is Nov. 28 - 2 days after ~ Thanksgiving. The information on their own food warehouse guide and some other info I have read say that 1 - 2 job is the proper amount that time to keep a fresh turkey.

TJ"s says that the way in i m sorry they deliver their turkeys - at a nearly, yet not quite frozen, state extends the time.

As long as she shop it unopened in the coldest, bottom part of her refrigerator (and turns the temperature down as well), will certainly the turkey endure until Thanksgiving? She plans to brine the turkey a work or two ahead of betterworld2016.org it also.

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Not every turkeys room the same, and also personally, I would certainly not hazard letting whole turkey go rancid in the refrigerator. There is so lot you don"t know around this turkey:

How to be it butchered? In particular, just how long was it sit on the block and also was it packed automatically afterward or left sitting out for a lengthy time?

How quickly was that cooled down to "transporting" temperature after ~ butchering?

Was that transported immediately, or was it stored for a while before transport, and if so, what to be those warehouse conditions?

How specifically was it transported? What were the ecological conditions, aside from temperature? was it exposed to air? can it have actually picked up any type of other contaminants?

Just just how cold to be the refrigerator at businessman Joe"s? room you sure that it"s repetitively that cold?

What if the turkey was shifted around? because that example, what if some various other customer choose it up, tossed it in a to buy cart, then after an hour of shopping decided to put it back?

How did she transfer it? I"m guessing in a non-temperature-controlled trunk? exactly how long was it in the condition/environment before finally making it into the fridge?

Was the temperature in the refrigerator turned under as far as it have the right to go long before placing the turkey in there? If not, just how long can it have actually taken to gain down to the wanted temperature, particularly with a enormous slightly-warmed-up turkey in there?

How cold does she refrigerator get? Is it a brand-new refrigerator? are you both details that that gets as cold as the rep in ~ TJ"s is assuming? have you in reality stuck a thermometer in over there to measure the ecological temperature roughly where the turkey would certainly be stored?

I"m no expecting you come answer any kind of of these; my suggest is simply that there space so numerous variables, so numerous things that deserve to go wrong, and the quoted 10-day storage duration (as well together the sell-by date) is for storage under ideal conditions.

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I"ve watched turkeys walk rancid in the refrigerator after just 2 days. I"ve checked out others take longer, but still far less than 10 job to go rancid. It"s an very frustrating and totally avoidable experience. Simply put the in the freezer! She simply needs come make sure she gives it a couple of days come thaw in the fridge, as result of the size of the bird. A half-frozen turkey top top Thanksgiving work is practically as useless together a rancid one.