How To convert Fresh Herb come Dried Herbs

Let me begin by saying, I try to use fresh herbs end dried herbs as much as humanly possible. We thrive fresh herbs in the spring and throughout the summer and also many of castle last with the fall and some right right into winter.

You are watching: 1/4 cup fresh sage to dried

If us don’t have actually them in the backyard, they room easy enough to discover at the supermarket but can get exceptionally expensive specific times that the year so if girlfriend only require a little of a certain herb because that a recipe, be certain to incorporate it in something rather you room preparing. If every else fails, do a soup or stew and use up few of those herbs.


How Fresh space Your Dried Herbs?

One reason I don’t favor using dried herbs is I never know how long they’ve remained in the freckles cabinet. Together a general rule, ground spices and also herb leaves will certainly be thought about “fresh” if save on computer in optimal problems for 1 to 2 years.

I recognize some of the spice jars in mine pantry space as old as my kids, well maybe not the old, yet they execute tend to gain lost and also unused specifically those way in the back.

And what about when you purchase a brand-new container however feel like you need to wait until you end up the larger jar even if the spices in it are flavorless? I mean we must all usage a permanent marker and also date the jars as quickly as we acquisition them or placed a throw out day on them yet then how do we know exactly how long they’ve been in some storage facility or on the supermarket shelves?

How do we yes, really know exactly how much shelf life is left in our seasonings?

Personally, ns don’t think we do, so i suggest prior to you start food preparation a meal that needs dried herbs, you first check your spice cabinet to make sure you have actually what girlfriend need and then provide them a quick sniff and also then taste come make certain they room fresh enough to use.

If castle don’t taste together potent as you like, you may need to add more than referred to as for to make up for the difference.

Ratios because that Converting fresh Herbs to dried Herbs come Ground Herbs

All girlfriend Really should Know around Converting new Herbs to dried Herbs

The general rule for dried “flaky” herbs choose dried cilantro or dried tarragon is 3 come 1 or three parts fresh come one part dried. Girlfriend can additionally look in ~ this as

1 tablespoon fresh herbs = 1 tespoon dried herbs

If you room working through dried soil herbs prefer ground ginger i m sorry is going to it is in even much more potent than the dried flaky herbs, the general ratio is 4 come 1 or four parts fresh come one part dried.

Another basic rule:

1 tespoon dried leaf herb = 1/2 teaspoon ground dried herb

Why this Ratios?

If you’re wonder why you need so much an ext fresh herbs contrasted to dried herbs, you need to remember the fresh herbs favor basil and also parsley room 80% come 90% water. In the drying process, the water it s okay evaporated leaving very potent necessary oils with an ext concentrated seasonings than their fresh counterparts.

When girlfriend talk around herbs choose rosemary and thyme with also harder leaves 보다 something choose a basil, the soot of flavor have the right to be also greater therefore be cautious when including these dried seasonings to a dish.

Exceptions to the Rule

Like every little thing in life, over there are always exceptions to my general rules above. For example, you would certainly substitute 1 fresh bay leaf for 2 dried or 1 medium onion because that 1 tespoon onion powder. Both basil and parsley surprised me through a 2 to 1 fresh to dried.

I go a search on the web to watch what I could find for these conversions and also came up with this chart. Over there was nobody consensus between all the sites, however this need to be a good start to work-related with till you come up v your own ratios.

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Print & Save

There’s no means I’m going come remember all these conversions therefore I’ll make a copy that the graph below and also print it the end then ice it to the within of one of my room doors therefore it’s handy once I need it. It sits right alongside my Meat Doneness Chart.

Herb FreshCorresponding Dried
Basil2 teaspoons carefully chopped1 tespoon dried
Bay Leaf1 leaf fresh2 pipeline dried
Chervil3 teaspoons fresh1 teaspoon dried
Cilantro3 teaspoons fresh1 teaspoon dried
Cinnamon1 cinnamon stick1/2 teaspoon ground
Cumin4.5 tablespoons whole seed4 TBS floor (1 oz.)
Dill3 teaspoons fresh1 teaspoon dried
Garlic (large)1 clove fresh (1.5 tsp minced)1/2 teaspoon powder
Garlic (small)1 clove fresh (1/2 tsp minced)1/8 teaspoon powder
Ginger1 tablespoon fresh grated1/4 teaspoon dried ground
Ginger1 tablespoon minced1/2 teaspoon dry ground
Marjoram3 teaspoons fresh1 teaspoon dried
Onion1 medium onion1 teaspoon onion powder
Oregano3 teaspoons fresh1 tespoon dried
Parsley2 teaspoons fresh1 tespoon dried
Rosemary3 teaspoons fresh1 teaspoon dried
Sage2 teaspoons fresh1 tespoon dried
Star Anise1 star anise fresh1/2 teaspoon anise seed
Tarragon3 teaspoons fresh1 tespoon dried
Thyme3 teaspoons fresh1 teaspoon dried
Thyme1 teaspoon dried3/4 teaspoons ground
Vanilla1 customs vanilla bean1 teaspoon extract

Other essential Ingredient Conversions